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Photos: First Edition Of Culinary Talent Competition

By Ganagana Murphy

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By News Band
Ofoba Davies, 1st prize from Rivers State Ibiwari Isaiah, 2nd prize, River State, Ibinabo Frank 3rd prize, Rivers State, and Mary George Mepple, Rivers State, winners at the Culinary Talent Competition, first edition, organized by Office of the Coordinator Presidential Amnesty Programme , held at Transcorp Hotels Calabar, on 2nd of August 2019.
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The first edition of the Culinary Talent Competition organized by Office of the Coordinator Presidential Amnesty Programme was held Transcorp Hotels Calabar, in Cross River State on Friday, August 2, 2019.

Photos above and below show highlights of the event as well as the winners and players:

Ambassador Babatunde Nurudeen, Permanent Representative of Nigeria to the ECOWAS Commission, presented the sum of Four hundred thousand naria to Ofoba Davies, winner, of the Culinary Talent Competition, first edition, from Rivers State, organized by Office of the Coordinator Presidential Amnesty Programme , held at Transcorp Hotels Calabar, on 2nd of August 2019.
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Prof Charles Dokubo, Special Adviser to the President on Niger Delta and Coordinator Presidential Amnesty Programme making his presentation at the Culinary Talent Competition, first edition, organized by Office of the Coordinator Presidential Amnesty Programme , held at Transcorp Hotels Calabar, on 2nd of August 2019.
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